Humans have cultivated garlic since the Babylonians in 4500 BCE. They traded it from Iran to China and India simultaneously, and its popularity persists. Find garlic mentioned in myths like warding off vampires. Cuisines and medicinal traditions worldwide include garlic and its flavor profile changes when cooked.
One potential treatment for drug-resistant infection exists in the medieval Anglo medical guide, Bald’s Leechbook. Modern doctors resurrected this, finding that it killed off most of the MRSA it encountered. This thousand-year-old method consists of onion, garlic, wine, cow bile, and a feather. It was an early treatment for an eye infection.
Nomenclature:Allium sativum Tastes: Earthy, pungent, warm, buttery when cooked. Uses: Cooking, antimicrobial, lore, folk medicine Origin: North Iran