JM HeatherlyinThe Daily CuppaThe Secret Source of Yummy Root BeerA wild tree·1 min read·Mar 8, 2023--10--10
JM HeatherlyinThe Daily CuppaPopular Savory Tops Tables as Food SpiceFrom France to Bulgaria·1 min read·Feb 25, 2023--1--1
JM HeatherlySeven Super Ways to Save Your HerbsWant a steady supply of cooking herbs year-round? Try these nifty ways to preserve any extras that your garden provides.·5 min read·Aug 5, 2021--13--13
JM HeatherlyThe Best Way to Dry Your HerbsDoes your garden leave you with a glut of fresh herbs? Let’s learn how to preserve our extras by air-drying them to save and share.·4 min read·Jun 11, 2021--12--12
JM HeatherlyinThe Daily CuppaA Robust Root from South AsiaCurry buns, anyone?·1 min read·Feb 22, 2023--1--1
JM HeatherlyinThe Daily CuppaImprove Your Dish a Dash with PaprikaAnother Mesoamerican contribution·1 min read·Jul 12, 2022--9--9
JM HeatherlyinThe Daily CuppaTry Warm Nutmeg, a Spice Island TreatTaste of antiquity1 min read·Jun 29, 2022--2--2
JM HeatherlyinThe Daily CuppaCayenne Can Spice Food and Protect SelfDragon’s Heat·1 min read·Jun 14, 2022--1--1
JM HeatherlyinThe Daily CuppaCheck Out Which Streets Love SesameA big bird feeder·1 min read·May 31, 2022--3--3
JM HeatherlyinThe Daily CuppaCinnamon, a Gift Fit for a NobleA woody spice·1 min read·May 17, 2022--4--4
JM HeatherlyinThe Daily CuppaAdd Horseradish for a Swift KickA spicy root·1 min read·Apr 5, 2022--1--1
JM HeatherlyinThe Daily CuppaThe Sweet Clove of YoreSince late antiquity·1 min read·Mar 22, 2022--3--3
JM HeatherlyinThe Daily CuppaBring Harmony and Tang with SumacA sour spice·1 min read·Mar 1, 2022--5--5
JM HeatherlyinThe Daily CuppaThe Gift of Chili PepperA spicy American fruit·1 min read·Feb 1, 2022--6--6
JM HeatherlyinThe Daily CuppaOld Plant of Pleasure and PainA nutty history·1 min read·Jan 18, 2022--10--10
JM HeatherlyinThe Daily CuppaBlack Pepper, a Spark of Global TradeSpice of legend·1 min read·Jan 11, 2022--5--5